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APEROL SPRITZ They’ve got deep fried squid rings and mussels in spicy sauce Spanish cured sheep cheese beef tripe, baked deer and snout Rice with clams and cuttlefish with assorted peeled seafood in squid ink It’s an amazing menu but they don’t make an Aperol Spritz They offer gazpacho soup with vegetable garnish pork rib sandwich with honey, ginger and pickles Chicken wings with worm salt sauce thin strips of beef with Gorgonzola cheese They’ve got fried herring with beet and caper salad topped with horseradish cream Everything you want from a fine dining establishment except they don’t make an Aperol Spritz They offer smoked mussel and monkfish stew with eggplant, leeks and tomato broth Grilled shishito and snap peas with feta, harissa honey and fried garlic Shellfish Cataplana with pepper, onion and tomato or Veal Scaloppina in lemon sauce But they don’t make an Aperol Spritz There’s marzipan and one nut sauce Banana sponge cake with assorted gelato Bignola alla Nocciola and Fruttino al Lampone But they don’t make an Aperol Spritz
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